Directions:
- Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake at 300°F for 3.5 hours. Cool slightly.
- In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover and refrigerate overnight.
- Next day, in a small saucepan, mix together brown sugar, cider vinegar, molasses, ketchup and chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard and 1 clove of crushed garlic. Simmer over medium low heat, uncovered for 1 hour. Reserve a small amount for basting and use the remainder for a dipping sauce.
- Preheat grill for medium heat.
- Place ribs on grill. Grill, covered for about 12 minutes, basting with the reserved sauce until nicely browned and glazed. Serve with remaining sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.68 Kcal (2490 kJ) | ||
| Calories from fat | 210.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 36% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 1134.25mg | 47% | |
| Potassium | 1113.37mg | 24% | |
| Total Carbs | 44.81g | 15% | |
| Sugars | 25.52g | 102% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 50.16g | 100% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 4.5mg | 25% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.32 Kcal (768 kJ) | ||
| Calories from fat | 65.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 36% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 56% | |
| Sodium | 349.66mg | 47% | |
| Potassium | 343.22mg | 24% | |
| Total Carbs | 13.81g | 15% | |
| Sugars | 7.87g | 102% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 15.46g | 100% | |
| Vitamin C | 3.3mg | 18% | |
| Iron | 1.4mg | 25% | |
| Calcium | 37.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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