Directions:
- Combine first 3 ingredients in a large bowl; stir well, and set aside.
- Remove chicken from bones, and shred with 2 forks to measure about 4 cups meat. Add the chicken, cilantro, sesame seeds, and greens to bowl, and toss gently to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.09 Kcal (2462 kJ) | ||
| Calories from fat | 410.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.58g | 70% | |
|---|---|---|---|
| Cholesterol | 119.1mg | 40% | |
| Sodium | 188.2mg | 8% | |
| Potassium | 574.6mg | 12% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 20.58g | 41% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 5.9mg | 33% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 118.17 Kcal (495 kJ) | ||
| Calories from fat | 82.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 70% | |
|---|---|---|---|
| Cholesterol | 23.93mg | 40% | |
| Sodium | 37.82mg | 8% | |
| Potassium | 115.46mg | 12% | |
| Total Carbs | 4.05g | 7% | |
| Sugars | 3.62g | 72% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 4.13g | 41% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 1.2mg | 33% | |
| Calcium | 23.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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