White Bean and Roasted Chicken Salad Recipe

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White Bean and Roasted Chicken Salad
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Ingredients:

Directions:

  1. To prepare salad, place first 5 ingredients in a large bowl; stir gently to combine.
  2. To prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad, tossing gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.67 Kcal (1611 kJ)
Calories from fat 299.12 Kcal
% Daily Value*
Total Fat 33.24g 51%
Cholesterol 113.57mg 38%
Sodium 587.17mg 24%
Potassium 334.78mg 7%
Total Carbs 4.33g 1%
Sugars 2.61g 10%
Dietary Fiber 1.19g 5%
Protein 15.34g 31%
Vitamin C 7.9mg 13%
Iron 1.2mg 7%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 213.73 Kcal (895 kJ)
Calories from fat 166.2 Kcal
% Daily Value*
Total Fat 18.47g 51%
Cholesterol 63.1mg 38%
Sodium 326.24mg 24%
Potassium 186.01mg 7%
Total Carbs 2.4g 1%
Sugars 1.45g 10%
Dietary Fiber 0.66g 5%
Protein 8.52g 31%
Vitamin C 4.4mg 13%
Iron 0.7mg 7%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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