Directions:
- Cook pasta according to package directions, omitting salt and fat; drain. Cool completely.
- Combine orange juice and the next 7 ingredients (orange juice through rice vinegar) in a large bowl, stirring with a whisk to combine. Add pasta, chicken, grapes, celery, red onion, walnuts, chives, and parsley; toss gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.45 Kcal (1643 kJ) | ||
| Calories from fat | 129.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 887.1mg | 37% | |
| Potassium | 377.96mg | 8% | |
| Total Carbs | 48.27g | 16% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 100.5mg | 558% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.32 Kcal (550 kJ) | ||
| Calories from fat | 43.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 22% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 12% | |
| Sodium | 296.85mg | 37% | |
| Potassium | 126.48mg | 8% | |
| Total Carbs | 16.15g | 16% | |
| Sugars | 3.03g | 36% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 6.23g | 37% | |
| Vitamin C | 5.2mg | 26% | |
| Iron | 33.6mg | 558% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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