Chinese Pork Tenderloin with Garlic-Sauced Noodles Recipe

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Chinese Pork Tenderloin with Garlic-Sauced Noodles
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Ingredients:

Directions:

  1. Place tenderloins in a 5-quart electric slow cooker. Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); drizzle over tenderloins. Cover and cook on LOW for 3 1/2 hours. Remove pork from slow cooker, and place in a large bowl, reserving cooking liquid in slow cooker. Let pork stand 10 minutes.
  2. Strain cooking liquid through a sieve into a bowl. Cover and keep warm. Shred pork with 2 forks.
  3. Return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce, vinegar, and sesame oil. Cover and cook on HIGH 10 minutes. Turn slow cooker off. Add pork, noodles, and next 3 ingredients (through cilantro leaves), tossing to coat. Spoon noodle mixture into bowls; sprinkle with peanuts and chopped cilantro. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.32 Kcal (1622 kJ)
Calories from fat 71.95 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 106.8mg 36%
Sodium 364.67mg 15%
Potassium 663.61mg 14%
Total Carbs 49.67g 17%
Sugars 4.56g 18%
Dietary Fiber 4.76g 19%
Protein 30.75g 61%
Vitamin C 22.7mg 38%
Vitamin A 2.2mg 72%
Iron 3.4mg 19%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 106.13 Kcal (444 kJ)
Calories from fat 19.72 Kcal
% Daily Value*
Total Fat 2.19g 12%
Cholesterol 29.27mg 36%
Sodium 99.93mg 15%
Potassium 181.84mg 14%
Total Carbs 13.61g 17%
Sugars 1.25g 18%
Dietary Fiber 1.3g 19%
Protein 8.42g 61%
Vitamin C 6.2mg 38%
Vitamin A 0.6mg 72%
Iron 0.9mg 19%
Calcium 16.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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