Thai Shrimp Stir-Fry Recipe

Posted by
Rate It!
Thai Shrimp Stir-Fry
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large nonstick skillet or wok, stir-fry red peppers in hot canola oil for 1 minute. Add the snow peas, green onions and garlic; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. remove and keep warm.
  2. In the same skillet, combine the broth, peanut butter, soy sauce, vinegar, sesame oil, ginger and pepper flakes. Cook and stir until peanut butter is melted and mixture comes to a boil. Stir in shrimp. Cook and stir for 2 minutes or until shrimp turn pink. Return red pepper mixture to skillet; heat through. Serve over fettuccine. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.86 Kcal (1930 kJ)
Calories from fat 241.73 Kcal
% Daily Value*
Total Fat 26.86g 41%
Cholesterol 65.76mg 22%
Sodium 1796.53mg 75%
Potassium 336.47mg 7%
Total Carbs 42.76g 14%
Sugars 4.38g 18%
Dietary Fiber 4.22g 17%
Protein 14.37g 29%
Vitamin C 78mg 130%
Iron 1.6mg 9%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 156.9 Kcal (657 kJ)
Calories from fat 82.29 Kcal
% Daily Value*
Total Fat 9.14g 41%
Cholesterol 22.39mg 22%
Sodium 611.61mg 75%
Potassium 114.55mg 7%
Total Carbs 14.56g 14%
Sugars 1.49g 18%
Dietary Fiber 1.44g 17%
Protein 4.89g 29%
Vitamin C 26.6mg 130%
Iron 0.5mg 9%
Calcium 17mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top