Directions:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
- Place the cauliflower, leeks, and red pepper on the prepared baking sheet.
- In a small bowl, combine the olive oil, lemon juice, Dijon mustard, thyme, and salt. Add to cauliflower mixture, tossing gently to coat.
- Bake until the cauliflower is tender, 35 to 45 minutes, stirring occasionally. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.45 Kcal (395 kJ) | ||
| Calories from fat | 50.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Sodium | 172.65mg | 7% | |
| Potassium | 403.39mg | 9% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 72mg | 120% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.5mg | 30% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 58.71 Kcal (246 kJ) | ||
| Calories from fat | 31.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 9% | |
|---|---|---|---|
| Sodium | 107.31mg | 7% | |
| Potassium | 250.73mg | 9% | |
| Total Carbs | 5.79g | 3% | |
| Sugars | 2.25g | 14% | |
| Dietary Fiber | 1.82g | 12% | |
| Protein | 1.73g | 6% | |
| Vitamin C | 44.8mg | 120% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.4mg | 30% | |
| Calcium | 24.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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