Rich Pot Roast from Paula Deen Recipe

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Rich Pot Roast from Paula Deen
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  1. Preheat oven to 350 degrees.
  2. For House Seasoning: Mix ingredients and store in an airtight container for up to 6 months.
  3. Add the house seasoning, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster iwth meat and add bay leaves.
  4. Combine the mushroom soup, wine, worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water.
  5. Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.
  6. Remove and discard the bay leaves.
  7. Cooks Note:.
  8. If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring to a boil and thicken it by adding 2 T. of cornstarch mixed with 1/4 cup cold water, stirring constantly until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.36 Kcal (751 kJ)
Calories from fat 94.95 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 37.98mg 13%
Sodium 14558.96mg 607%
Potassium 356.74mg 8%
Total Carbs 8.82g 3%
Sugars 1.22g 5%
Dietary Fiber 1.69g 7%
Protein 12.24g 24%
Vitamin C 2mg 3%
Iron 2mg 11%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 111.71 Kcal (468 kJ)
Calories from fat 59.14 Kcal
% Daily Value*
Total Fat 6.57g 16%
Cholesterol 23.66mg 13%
Sodium 9068.04mg 607%
Potassium 222.2mg 8%
Total Carbs 5.5g 3%
Sugars 0.76g 5%
Dietary Fiber 1.05g 7%
Protein 7.62g 24%
Vitamin C 1.2mg 3%
Iron 1.3mg 11%
Calcium 32.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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