Directions:
- Preheat oven to 350 degrees.
- For House Seasoning: Mix ingredients and store in an airtight container for up to 6 months.
- Add the house seasoning, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster iwth meat and add bay leaves.
- Combine the mushroom soup, wine, worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water.
- Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.
- Remove and discard the bay leaves.
- Cooks Note:.
- If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring to a boil and thicken it by adding 2 T. of cornstarch mixed with 1/4 cup cold water, stirring constantly until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.36 Kcal (751 kJ) | ||
| Calories from fat | 94.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 13% | |
| Sodium | 14558.96mg | 607% | |
| Potassium | 356.74mg | 8% | |
| Total Carbs | 8.82g | 3% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.71 Kcal (468 kJ) | ||
| Calories from fat | 59.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 16% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 13% | |
| Sodium | 9068.04mg | 607% | |
| Potassium | 222.2mg | 8% | |
| Total Carbs | 5.5g | 3% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 7.62g | 24% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.3mg | 11% | |
| Calcium | 32.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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