Carrot Salad Topper Recipe

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Carrot Salad Topper
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Ingredients:

Directions:

  1. Combine the first 5 ingredients in a large bowl with a whisk.
  2. Add the grated carrots and chives; toss to coat with the dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.87 Kcal (560 kJ)
Calories from fat 95.02 Kcal
% Daily Value*
Total Fat 10.56g 16%
Sodium 77.41mg 3%
Potassium 302.64mg 6%
Total Carbs 9.96g 3%
Sugars 5.08g 20%
Dietary Fiber 2.81g 11%
Protein 0.99g 2%
Vitamin C 8.2mg 14%
Vitamin A 0.9mg 31%
Calcium 32mg 3%
Amount Per 100 g
Calories 121.67 Kcal (509 kJ)
Calories from fat 86.36 Kcal
% Daily Value*
Total Fat 9.6g 16%
Sodium 70.35mg 3%
Potassium 275.05mg 6%
Total Carbs 9.05g 3%
Sugars 4.62g 20%
Dietary Fiber 2.55g 11%
Protein 0.9g 2%
Vitamin C 7.4mg 14%
Vitamin A 0.8mg 31%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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