Paula Deen's Roasted Carrots Recipe

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Paula Deen's Roasted Carrots
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Ingredients:

  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp parsley

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, coat the carrots with the olive oil. Toss with the House Seasoning and place in a Roasting Pan. Roast until tender, approximately 30 minutes. Remove from the oven and toss the carrots with butter and chopped parsley.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.09 Kcal (323 kJ)
Calories from fat 57.58 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 7.63mg 3%
Sodium 45.3mg 2%
Potassium 140.46mg 3%
Total Carbs 4.68g 2%
Sugars 2.84g 11%
Dietary Fiber 1.73g 7%
Protein 0.64g 1%
Vitamin C 3mg 5%
Vitamin A 0.6mg 20%
Iron 0.6mg 3%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 118.05 Kcal (494 kJ)
Calories from fat 88.17 Kcal
% Daily Value*
Total Fat 9.8g 10%
Cholesterol 11.69mg 3%
Sodium 69.36mg 2%
Potassium 215.09mg 3%
Total Carbs 7.17g 2%
Sugars 4.35g 11%
Dietary Fiber 2.65g 7%
Protein 0.99g 1%
Vitamin C 4.5mg 5%
Vitamin A 0.9mg 20%
Iron 1mg 3%
Calcium 31.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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