Ingredients:
- 2 lb mild pork sausages, such as french-style with white wine and thyme in a single long piece, or connected links of mild italian or regular pork sausages
Directions:
- Purchase about 2 pounds mild pork sausages, such as French-style with white wine and thyme in a single long piece, or connected links of mild Italian or regular pork sausages.
- Lay sausages flat and coil to form a round disk. Slide a metal skewer horizontally through middle section of sausages, then push another skewer through meat perpendicular to the first, forming an X. Place sausages in a close-fitting rimmed pan about 10 by 15 inches.
- Bake in a 325° oven until well browned, about 55 minutes. Holding the skewers, lift sausages from pan, put on a platter, and pull out skewers. Cut sausages to serve.
- Discard fat from pan, and if desired, add 1/2 cup water to pan and scrape drippings free; save to add to other recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2757.28 Kcal (11544 kJ) | ||
| Calories from fat | 2204.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.89g | 377% | |
|---|---|---|---|
| Cholesterol | 653.04mg | 218% | |
| Sodium | 5768.52mg | 240% | |
| Potassium | 2249.36mg | 48% | |
| Protein | 136.05g | 272% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 9.1mg | 50% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 304 Kcal (1273 kJ) | ||
| Calories from fat | 243 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 377% | |
|---|---|---|---|
| Cholesterol | 72mg | 218% | |
| Sodium | 636mg | 240% | |
| Potassium | 248mg | 48% | |
| Protein | 15g | 272% | |
| Vitamin C | 1mg | 15% | |
| Iron | 1mg | 50% | |
| Calcium | 9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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