Jalapenos del Raton Recipe

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Jalapenos del Raton
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Ingredients:

Directions:

  1. Preheat an outdoor grill for high heat. Lightly oil the grate.
  2. In a large skillet over medium heat, cook the sausage until browned. Drain excess grease, and set aside. Meanwhile, slice the peppers in half lengthwise, and remove and discard the seeds and membrane. Fill one half of each pepper with cream cheese, and the other half with sausage. Put the pepper halves back together, and wrap with a slice of bacon to hold. Secure bacon with a toothpick.
  3. Grill peppers for about 15 minutes, turning to ensure even cooking until bacon is crisp, and pepper is toasted. Let them cool down a bit, then eat 'em.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.66 Kcal (526 kJ)
Calories from fat 81.38 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 31.35mg 10%
Sodium 700.3mg 29%
Potassium 157.79mg 3%
Total Carbs 1.92g 1%
Sugars 0.59g 2%
Dietary Fiber 0.42g 2%
Protein 9.41g 19%
Vitamin C 16.7mg 28%
Iron 0.6mg 3%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 272.43 Kcal (1141 kJ)
Calories from fat 176.43 Kcal
% Daily Value*
Total Fat 19.6g 14%
Cholesterol 67.97mg 10%
Sodium 1518.31mg 29%
Potassium 342.1mg 3%
Total Carbs 4.17g 1%
Sugars 1.28g 2%
Dietary Fiber 0.91g 2%
Protein 20.4g 19%
Vitamin C 36.1mg 28%
Iron 1.3mg 3%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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