Sausage Stir-fry Recipe

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Sausage Stir-fry
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Ingredients:

Directions:

  1. Prepare couscous according to package directions. Keep warm.
  2. Heat pecans in a large nonstick skillet over medium-low heat, stirring often, 3 to 4 minutes or until toasted. Remove from skillet.
  3. Remove casing from sausage, and cut into 1/2-inch slices.
  4. Heat skillet or wok at medium-high heat 1 minute. Add sausage, and stir-fry 7 to 8 minutes or until done and no longer pink.
  5. Add bell peppers, onion, and garlic to skillet, and stir-fry 3 to 4 minutes or until tender. Add plums and apples, and stir-fry 1 1/2 to 2 minutes. Stir together chicken broth and next 5 ingredients until cornstarch is dissolved. Add to sausage mixture, and bring to a boil. Boil 1 to 2 minutes or until thickened. Serve over couscous. Sprinkle with toasted pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2346.32 Kcal (9824 kJ)
Calories from fat 1662.03 Kcal
% Daily Value*
Total Fat 184.67g 284%
Cholesterol 344.66mg 115%
Sodium 5574.66mg 232%
Potassium 2231.61mg 47%
Total Carbs 91.16g 30%
Sugars 40.32g 161%
Dietary Fiber 12.01g 48%
Protein 74.45g 149%
Vitamin C 289.4mg 482%
Vitamin A 5.9mg 197%
Iron 107.6mg 598%
Calcium 206.4mg 21%
Amount Per 100 g
Calories 185.06 Kcal (775 kJ)
Calories from fat 131.09 Kcal
% Daily Value*
Total Fat 14.57g 284%
Cholesterol 27.18mg 115%
Sodium 439.68mg 232%
Potassium 176.01mg 47%
Total Carbs 7.19g 30%
Sugars 3.18g 161%
Dietary Fiber 0.95g 48%
Protein 5.87g 149%
Vitamin C 22.8mg 482%
Vitamin A 0.5mg 197%
Iron 8.5mg 598%
Calcium 16.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.5
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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