Hot Sausage Dip Recipe

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Ingredients:

Serving

1 lb ground pork sausage
1 1/2 cups chopped onions
1 (10 oz) can diced tomatoes with green chile peppers, drained
1 (8 oz) package cream cheese
1 (16 oz) container sour cream
1 tbsp crushed red pepper

Directions:

Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.78 Kcal (1130 kJ)
Calories from fat	202.8 Kcal
		% Daily Value*
Total Fat	22.53g	35%
Cholesterol	61.27mg	20%
Sodium	501.13mg	21%
Potassium	276.85mg	6%
Total Carbs	4.4g	1%
Sugars	1.95g	8%
Dietary Fiber	0.88g	4%
Protein	12.27g	25%
Vitamin C	6.2mg	10%
Iron	0.8mg	4%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	205.46 Kcal (860 kJ)
Calories from fat	154.45 Kcal
		% Daily Value*
Total Fat	17.16g	35%
Cholesterol	46.66mg	20%
Sodium	381.64mg	21%
Potassium	210.84mg	6%
Total Carbs	3.35g	1%
Sugars	1.48g	8%
Dietary Fiber	0.67g	4%
Protein	9.35g	25%
Vitamin C	4.8mg	10%
Iron	0.6mg	4%
Calcium	21.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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