Directions:
- In a large resealable plastic bag, combine the broth, oil, vinegar, soy sauce Worcestershire sauce, herbs and pepper; add the sausage, peppers, onion and mushrooms. Seal bag and turn to coat; refrigerate for at least 2 hours.
- Drain marinade, reserving 1/2 cup. In a large nonstick skillet, cook sausage and vegetables in reserved marinade for 9-11 minutes or until sausage is heated through and vegetables are tender. Spoon sausage mixture over half of each tortilla; top with sour cream and tomato. Fold over. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.47 Kcal (1576 kJ) | ||
| Calories from fat | 263.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 45% | |
|---|---|---|---|
| Cholesterol | 60.6mg | 20% | |
| Sodium | 2353.7mg | 98% | |
| Potassium | 413.37mg | 9% | |
| Total Carbs | 13.92g | 5% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 2.7mg | 15% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.02 Kcal (544 kJ) | ||
| Calories from fat | 91.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 45% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 20% | |
| Sodium | 812.89mg | 98% | |
| Potassium | 142.76mg | 9% | |
| Total Carbs | 4.81g | 5% | |
| Sugars | 1.46g | 17% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 5.23g | 30% | |
| Vitamin C | 7.1mg | 34% | |
| Iron | 0.9mg | 15% | |
| Calcium | 22.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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