Sausage Hash Brown Casserole Recipe

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Sausage Hash Brown Casserole
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Ingredients:

Directions:

  1. Cook sausages in large skillet over med-high heat - stirring until crumbled and done. Drain well.
  2. Prepare hash browns according to pkg directions, using 1/tsp salt and pepper.*.
  3. Stir together hash browns, sausage, cheese, onions and chili peppers. Pour into lightly greased 13 x 9 inch baking dish.
  4. Whisk together eggs, milk and remaining 1 tsp salt*. Pour evenly over potato mixture.
  5. Bake at 350 for 35 to 40 minutes.
  6. This was taken from Southern Living Magazine to which I added the onions and peppers. I am not a sausage fan but did enjoy this. Hope you do too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.77 Kcal (1615 kJ)
Calories from fat 281.25 Kcal
% Daily Value*
Total Fat 31.25g 48%
Cholesterol 189.75mg 63%
Sodium 1060.53mg 44%
Potassium 383.01mg 8%
Total Carbs 3.96g 1%
Sugars 2.78g 11%
Dietary Fiber 0.23g 1%
Protein 22g 44%
Vitamin C 5.9mg 10%
Iron 1.7mg 10%
Calcium 170.3mg 17%
Amount Per 100 g
Calories 201.52 Kcal (844 kJ)
Calories from fat 146.92 Kcal
% Daily Value*
Total Fat 16.32g 48%
Cholesterol 99.12mg 63%
Sodium 553.99mg 44%
Potassium 200.07mg 8%
Total Carbs 2.07g 1%
Sugars 1.45g 11%
Dietary Fiber 0.12g 1%
Protein 11.49g 44%
Vitamin C 3.1mg 10%
Iron 0.9mg 10%
Calcium 89mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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