Sausage Cheese Balls Recipe

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Sausage Cheese Balls
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
  3. Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 963.4 Kcal (4034 kJ)
Calories from fat 655.77 Kcal
% Daily Value*
Total Fat 72.86g 112%
Cholesterol 191.18mg 64%
Sodium 1979.54mg 82%
Potassium 602.84mg 13%
Total Carbs 30.2g 10%
Sugars 7.97g 32%
Dietary Fiber 1.64g 7%
Protein 45.98g 92%
Vitamin C 2.7mg 5%
Iron 2.3mg 13%
Calcium 671.8mg 67%
Amount Per 100 g
Calories 312.87 Kcal (1310 kJ)
Calories from fat 212.96 Kcal
% Daily Value*
Total Fat 23.66g 112%
Cholesterol 62.09mg 64%
Sodium 642.86mg 82%
Potassium 195.78mg 13%
Total Carbs 9.81g 10%
Sugars 2.59g 32%
Dietary Fiber 0.53g 7%
Protein 14.93g 92%
Vitamin C 0.9mg 5%
Iron 0.7mg 13%
Calcium 218.2mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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