Kraut Balls Recipe

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Kraut Balls
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Ingredients
6
Count
Nutrition
236
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Brown sausage in a medium skillet over medium high heat, stirring to break apart. Drain, and place in a bowl. Stir in softened cream cheese, drained sauerkraut, and mustard until thoroughly combined. Cover, and refrigerate for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place beaten eggs and crushed crackers in separate bowls. Roll sausage mixture into small balls and dip first into egg, then roll in cracker crumbs to coat. Arrange on a sheet pan.
  4. Bake in the preheated oven for 30 minutes, turning once for even browning. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.67 Kcal (987 kJ)
Calories from fat 175.6 Kcal
% Daily Value*
Total Fat 19.51g 30%
Cholesterol 109.99mg 37%
Sodium 452mg 19%
Potassium 185.82mg 4%
Total Carbs 3.55g 1%
Sugars 0.3g 1%
Dietary Fiber 0.27g 1%
Protein 11.5g 23%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 264.09 Kcal (1106 kJ)
Calories from fat 196.78 Kcal
% Daily Value*
Total Fat 21.86g 30%
Cholesterol 123.26mg 37%
Sodium 506.51mg 19%
Potassium 208.23mg 4%
Total Carbs 3.98g 1%
Sugars 0.34g 1%
Dietary Fiber 0.3g 1%
Protein 12.89g 23%
Vitamin C 1.3mg 2%
Iron 1.3mg 6%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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