Roast Chicken Casserole Recipe

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Roast Chicken Casserole
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Ingredients:

Directions:

  1. Roast chicken in oven according to directions on package.
  2. Cnce chicken is cooked completely through, remove all meat from chicken and put into a large bowl.
  3. Add all other ingredients except cheese.
  4. Put all mixed ingredients into casserole dish.
  5. Sprinkle cheese on top of mixture.
  6. Put in 350 degree oven for 25 minutes or cook until potatoes are tender.
  7. Serve with homemade rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.62 Kcal (3201 kJ)
Calories from fat 320.13 Kcal
% Daily Value*
Total Fat 35.57g 55%
Cholesterol 296.88mg 99%
Sodium 1721.92mg 72%
Potassium 941.45mg 20%
Total Carbs 69.51g 23%
Sugars 17.8g 71%
Dietary Fiber 8.39g 34%
Protein 41.9g 84%
Vitamin C 25.9mg 43%
Vitamin A 5mg 165%
Iron 8.5mg 47%
Calcium 474.7mg 47%
Amount Per 100 g
Calories 132.47 Kcal (555 kJ)
Calories from fat 55.46 Kcal
% Daily Value*
Total Fat 6.16g 55%
Cholesterol 51.43mg 99%
Sodium 298.32mg 72%
Potassium 163.11mg 20%
Total Carbs 12.04g 23%
Sugars 3.08g 71%
Dietary Fiber 1.45g 34%
Protein 7.26g 84%
Vitamin C 4.5mg 43%
Vitamin A 0.9mg 165%
Iron 1.5mg 47%
Calcium 82.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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