Stew for a Crowd Recipe

Posted by
Rate It!
Stew for a Crowd
Add your photo!



  1. Divide stew meat, onions and celery among several large kettles. Add water to fill kettles half full. Add browning sauce if desired and seasonings.
  2. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until the meat is tender. Add potatoes and carrots; bring to a boil. Reduce heat; cover and simmer for 40 minutes or until vegetables are tender.
  3. Add peas and corn; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour.
  4. Combine flour and enough milk to achieve a creamy, smooth paste; gradually add to stew. Bring to a boil. Cook and stir for 2 minutes or until thickened. Discard bay leaves. Yield: 120 (1-cup) servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.52 Kcal (1987 kJ)
Calories from fat 193.24 Kcal
% Daily Value*
Total Fat 21.47g 33%
Cholesterol 95.13mg 32%
Sodium 949.3mg 40%
Potassium 701.53mg 15%
Total Carbs 35.91g 12%
Sugars 6.18g 25%
Dietary Fiber 3.5g 14%
Protein 31.67g 63%
Vitamin C 11mg 18%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 151.34 Kcal (634 kJ)
Calories from fat 61.63 Kcal
% Daily Value*
Total Fat 6.85g 33%
Cholesterol 30.34mg 32%
Sodium 302.76mg 40%
Potassium 223.74mg 15%
Total Carbs 11.45g 12%
Sugars 1.97g 25%
Dietary Fiber 1.12g 14%
Protein 10.1g 63%
Vitamin C 3.5mg 18%
Vitamin A 0.1mg 13%
Iron 0.4mg 7%
Calcium 19.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.6
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top