Homemade Chicken Pot Pie Recipe

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Ingredients:

Serving

Directions:

Get a small, whole chicken - a fryer is good.
Put the chicken in a large pot and cover with water. Bring to a boil, reduce heat to medium, cover and cook until the meat falls off the bones.
Take the chicken out of the pot and port the broth through a strainer into a big bowl. (You will use this to make your gravy.).
If you want potato and veggies in your pie, pre-cook them (except frozen veggies - just thaw them or they will be mushy).
Put a pie crust in a pie pan. Lay pieces of chicken on the crust (about 4c of chicken). Put the potatoes and any veggies on top of the chicken.
To make the gravy, melt the butter in a saucepan. Add flour and whisk until smooth. Slowly whisk in chicken broth. Cook over medium high heat until thickened, whisking frequently. Add salt and pepper to taste.
Pour gravy on top of the chicken and veggies. Put on the top crust and crimp the edges and cut a few small vents in the top of the crust.
Bake for 25-30 minutes in a preheated 425 degree oven, until the crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.84 Kcal (456 kJ)
Calories from fat	54.88 Kcal
		% Daily Value*
Total Fat	6.1g	9%
Cholesterol	18.74mg	6%
Sodium	179.74mg	7%
Potassium	130.65mg	3%
Total Carbs	10.85g	4%
Sugars	1.47g	6%
Dietary Fiber	1.61g	6%
Protein	2.51g	5%
Vitamin C	6.4mg	11%
Vitamin A	0.4mg	13%
Iron	0.9mg	5%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	154.58 Kcal (647 kJ)
Calories from fat	77.94 Kcal
		% Daily Value*
Total Fat	8.66g	9%
Cholesterol	26.62mg	6%
Sodium	255.28mg	7%
Potassium	185.56mg	3%
Total Carbs	15.42g	4%
Sugars	2.09g	6%
Dietary Fiber	2.29g	6%
Protein	3.57g	5%
Vitamin C	9.1mg	11%
Vitamin A	0.6mg	13%
Iron	1.3mg	5%
Calcium	27.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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