Potato-Cabbage Casserole Recipe

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Ingredients:

Serving

1 lb unpeeled potato, sliced
1/3 cup chopped onion
2 tbsp butter
8 cups shredded cabbage
1 (10 3/4 oz) can cream of mushroom soup, condensed
3/4 cup milk
1/2 cup shredded cheddar cheese
1/2 tsp black pepper
1/4-1/2 tsp dried rosemary, crushed
1/8 tsp garlic salt
1 cup soft breadcrumbs
2 tbsp butter, melted

Directions:

Put potatoes in a large saucepan; add water to cover.
Bring to boiling; lower heat.
Cover and simmer about 10 minutes or just until tender; drain and set aside.
In a large saucepan, cook onion in 2 tablespoons butter over med heat until tender.
Add in cabbage; cover and cook about 5 minutes or just until cabbage wilts.
Stir in soup, milk, cheese, pepper, rosemary, and garlic salt.
Cook and stir until cheese melts; carefully stir in potatoes.
Transfer potato mixture to a lightly greased 2-quart casserole dish.
Combine breadcrumbs and 2 tablespoons melted butter; sprinkle over potatoes.
Bake, uncovered, at 350° for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.81 Kcal (1050 kJ)
Calories from fat	102.81 Kcal
		% Daily Value*
Total Fat	11.42g	18%
Cholesterol	30.85mg	10%
Sodium	248.31mg	10%
Potassium	491.8mg	10%
Total Carbs	30.73g	10%
Sugars	8.59g	34%
Dietary Fiber	5.77g	23%
Protein	6.76g	14%
Vitamin C	36.7mg	61%
Vitamin A	0.9mg	28%
Iron	1.3mg	7%
Calcium	185.4mg	19%

Amount Per 100 g
Calories	92.29 Kcal (386 kJ)
Calories from fat	37.83 Kcal
		% Daily Value*
Total Fat	4.2g	18%
Cholesterol	11.35mg	10%
Sodium	91.37mg	10%
Potassium	180.97mg	10%
Total Carbs	11.31g	10%
Sugars	3.16g	34%
Dietary Fiber	2.12g	23%
Protein	2.49g	14%
Vitamin C	13.5mg	61%
Vitamin A	0.3mg	28%
Iron	0.5mg	7%
Calcium	68.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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