Directions:
- In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 15 to 20 minutes. Once tender, stir in milk.
- In a small bowl, combine melted margarine, flour, steak seasoning and pepper. Stir into soup, increase heat to medium, and cook, stirring, until thick and bubbly. Remove from heat and stir in cheese until melted. Let stand 5 to 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.01 Kcal (1675 kJ) | ||
| Calories from fat | 179.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 15% | |
| Sodium | 914.47mg | 38% | |
| Potassium | 733.74mg | 16% | |
| Total Carbs | 38.16g | 13% | |
| Sugars | 12.41g | 50% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 18.05g | 36% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.9mg | 10% | |
| Calcium | 500.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 99.72 Kcal (418 kJ) | ||
| Calories from fat | 44.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 31% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 15% | |
| Sodium | 227.96mg | 38% | |
| Potassium | 182.91mg | 16% | |
| Total Carbs | 9.51g | 13% | |
| Sugars | 3.09g | 50% | |
| Dietary Fiber | 1.14g | 18% | |
| Protein | 4.5g | 36% | |
| Vitamin C | 0.8mg | 6% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 0.5mg | 10% | |
| Calcium | 124.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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