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Italian Scalloped Potatoes Recipe

Italian Scalloped Potatoes Recipe

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Ingredients:

Serving

4 medium potatoes , thiny sliced
1 medium onion, chopped
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 can cream of mushroom soup
1/4 cup milk
1/2 tsp italian seasoning
2 cloves garlic, minced

Directions:

In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese.
Repeat the layers.
In a small bowl, combine soup, milk, seasoning and garlic.
Pour over the layered potatoes and cheese.
Cover and bake at 400 F or 200 C for 1 hour.
Uncover and bake 10 more minutes or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.34 Kcal (550 kJ)
Calories from fat	10.97 Kcal
		% Daily Value*
Total Fat	1.22g	2%
Cholesterol	7.26mg	2%
Sodium	256.5mg	11%
Potassium	363.94mg	8%
Total Carbs	20.74g	7%
Sugars	4.95g	20%
Dietary Fiber	3.36g	13%
Protein	9.89g	20%
Vitamin C	3.3mg	6%
Vitamin A	0.9mg	29%
Iron	0.9mg	5%
Calcium	271.7mg	27%

Amount Per 100 g
Calories	94.35 Kcal (395 kJ)
Calories from fat	7.88 Kcal
		% Daily Value*
Total Fat	0.88g	2%
Cholesterol	5.22mg	2%
Sodium	184.25mg	11%
Potassium	261.44mg	8%
Total Carbs	14.9g	7%
Sugars	3.56g	20%
Dietary Fiber	2.42g	13%
Protein	7.11g	20%
Vitamin C	2.4mg	6%
Vitamin A	0.6mg	29%
Iron	0.7mg	5%
Calcium	195.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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