Roast Beef with Mushroom Sauce Recipe

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Ingredients:

Serving

2 tbsp butter
3/4 cup thinly sliced onion
1/4 lb fresh mushrooms, sliced
2 tbsp king arthur unbleached all-purpose flour
1/4 tsp ground marjoram
1/4 tsp garlic salt
salt and pepper to taste
3/4 cup beef broth
1/4 cup ketchup
8 slices leftover cooked roast beef

Directions:

In a skillet, melt butter over medium heat. Saute onion for 5 minutes. Add mushrooms and saute 2-3 minutes. Stir in the flour and seasonings. Add broth and ketchup. Bring to a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2398.42 Kcal (10042 kJ)
Calories from fat	971.33 Kcal
		% Daily Value*
Total Fat	107.93g	166%
Cholesterol	1026.21mg	342%
Sodium	1213.06mg	51%
Potassium	4342.73mg	92%
Total Carbs	15.55g	5%
Sugars	2.02g	8%
Dietary Fiber	1.32g	5%
Protein	332.13g	664%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	2%
Iron	24.8mg	138%
Calcium	247.4mg	25%

Amount Per 100 g
Calories	178.62 Kcal (748 kJ)
Calories from fat	72.34 Kcal
		% Daily Value*
Total Fat	8.04g	166%
Cholesterol	76.43mg	342%
Sodium	90.34mg	51%
Potassium	323.43mg	92%
Total Carbs	1.16g	5%
Sugars	0.15g	8%
Dietary Fiber	0.1g	5%
Protein	24.74g	664%
Vitamin C	0.4mg	9%
Iron	1.8mg	138%
Calcium	18.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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