Directions:
- Melt butter in a medium saucepan over medium high heat and saute the onion until translucent.
- Add remaining ingredients-watch the coke-it will foam!
- -mixwell, and bring to a boil.
- Reduce heat to medium low, stirring frequently-watch it or it will burn-and simmer until thick, around 1 1/2 hours.
- That's it-great on pork and chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.82 Kcal (1544 kJ) | ||
| Calories from fat | 180.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 1124.53mg | 47% | |
| Potassium | 256.86mg | 5% | |
| Total Carbs | 41.95g | 14% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 1.7mg | 10% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 260.52 Kcal (1091 kJ) | ||
| Calories from fat | 127.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 31% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 794.33mg | 47% | |
| Potassium | 181.44mg | 5% | |
| Total Carbs | 29.63g | 14% | |
| Sugars | 4.23g | 24% | |
| Dietary Fiber | 2.75g | 16% | |
| Protein | 3.06g | 9% | |
| Vitamin C | 17.6mg | 42% | |
| Iron | 1.2mg | 10% | |
| Calcium | 42.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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