Roast Beef, English Style Recipe

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Roast Beef, English Style
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Trim meat and score remaining fat.
  3. Rub surface of meat with the spices.
  4. Heat drippings in frying pan until hot.
  5. Place meat fat side down in drippings; brown on all sides.
  6. Place meat in a baking dish fat side up.
  7. Insert meat thermometer.
  8. Bake approximately 20 minutes/pound or until thermometer reads 140 (rare) to 170 (well-done).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.65 Kcal (1313 kJ)
Calories from fat 97.94 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 147.04mg 49%
Sodium 151.8mg 6%
Potassium 907.07mg 19%
Total Carbs 0.11g 0%
Sugars 0g 0%
Dietary Fiber 0.05g 0%
Protein 52.18g 104%
Iron 2.3mg 13%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 134.27 Kcal (562 kJ)
Calories from fat 41.93 Kcal
% Daily Value*
Total Fat 4.66g 17%
Cholesterol 62.95mg 49%
Sodium 64.98mg 6%
Potassium 388.3mg 19%
Total Carbs 0.05g 0%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 22.34g 104%
Iron 1mg 13%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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