Directions:
- Mix in a blender- garlic, mustard, salt, pepper, lemon juice, olive oil
- Transfer mixture to a baking dish.
- Add oregano and rosemary or thyme
- Place potatoes in mixture. place in refrigerator.
- Marinate for 1 day
- Bake at 350F for approx 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.97 Kcal (1792 kJ) | ||
| Calories from fat | 259 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Sodium | 893.86mg | 37% | |
| Potassium | 688.03mg | 15% | |
| Total Carbs | 40.67g | 14% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 2.7mg | 15% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.84 Kcal (690 kJ) | ||
| Calories from fat | 99.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 44% | |
|---|---|---|---|
| Sodium | 344.29mg | 37% | |
| Potassium | 265.01mg | 15% | |
| Total Carbs | 15.66g | 14% | |
| Sugars | 3.18g | 33% | |
| Dietary Fiber | 2.71g | 28% | |
| Protein | 1.87g | 10% | |
| Vitamin C | 7.9mg | 34% | |
| Vitamin A | 0.7mg | 60% | |
| Iron | 1mg | 15% | |
| Calcium | 32.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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