Roast Beef, English Style |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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A foolproof and delicious roast traditionally served with Yorkshire pudding. Ingredients:
4 lbs sirloin tip roast |
1/2 teaspoon dry mustard |
1/2 teaspoon ground black pepper |
salt |
1/4 cup dripping (or preferred fat/oil) |
Directions:
1. Preheat oven to 350.
2. Trim meat and score remaining fat.
3. Rub surface of meat with the spices.
4. Heat drippings in frying pan until hot.
5. Place meat fat side down in drippings; brown on all sides.
6. Place meat in a baking dish fat side up.
7. Insert meat thermometer.
8. Bake approximately 20 minutes/pound or until thermometer reads 140 (rare) to 170 (well-done).
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