Beef, Burgundy Style Recipe

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Beef, Burgundy Style
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  1. In a small bowl, mix together beef broth, flour, tomato paste and demi glace; set aside.
  2. Heat bacon drippings in a large heavy skillet over medium heat. Add beef, and cook until brown on all sides. Remove beef from skillet; set aside. Stir the sherry wine into the skillet. Add the onions, and cook about 5 minutes. Blend in the tomato paste mixture, and bring to a rapid boil, stirring constantly. Stir in Burgundy wine. Make the herb bouquet: Place parsley, rosemary, thyme, and bay leaf in a square of cheesecloth. Place herb bouquet in sauce.
  3. Return beef to skillet. Cover, and simmer over low heat for about 3 hours, or until beef is tender.
  4. Melt butter in a small skillet over medium heat. Saute mushrooms until lightly browned. Add to meat in the skillet, and continue cooking 15 minutes. Discard bouquet garni. Serve in a casserole dish, sprinkled with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.82 Kcal (2696 kJ)
Calories from fat 228.22 Kcal
% Daily Value*
Total Fat 25.36g 39%
Cholesterol 187.38mg 62%
Sodium 393.61mg 16%
Potassium 1168.99mg 25%
Total Carbs 21.68g 7%
Sugars 4.23g 17%
Dietary Fiber 2.17g 9%
Protein 52.85g 106%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 5%
Iron 5.4mg 30%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 129.11 Kcal (541 kJ)
Calories from fat 45.77 Kcal
% Daily Value*
Total Fat 5.09g 39%
Cholesterol 37.58mg 62%
Sodium 78.93mg 16%
Potassium 234.42mg 25%
Total Carbs 4.35g 7%
Sugars 0.85g 17%
Dietary Fiber 0.44g 9%
Protein 10.6g 106%
Vitamin C 1.7mg 14%
Iron 1.1mg 30%
Calcium 13.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 14

Good Points

  • saturated fat free,
  • low sodium

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