Directions:
- Trim leaves from beets leaving about 2 inch stem stubs on beets. Scrub beets well. Leave long tap root attached.
- Boil whole beets until just tender. Let cool till easy to handle. Slip off skins and trim off tops and long tap roots (you may want to use rubber gloves, its messy work). Small beets may be left whole for packing into jars. Large beets can be cut into chunks.
- Into the bottom of each pint jar place the spices as listed above. Pack the beets into the jars. Fill the jars with hot malt vinegar to within 1/2 to 3/4 inch from jar top. Wipe rims of jars and seal with lids.
- Process in a boiling water bath according to the canner manufacturer's instructions. Set the jars in a draft free place to cool. Check seals before storing. Store for at least 1 month before using to allow the flavors to develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.89 Kcal (20 kJ) | ||
| Calories from fat | 4.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 205.37mg | 9% | |
| Potassium | 5.01mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 220.79 Kcal (924 kJ) | ||
| Calories from fat | 188.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 1% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 0% | |
| Sodium | 9278.6mg | 9% | |
| Potassium | 226.5mg | 0% | |
| Total Carbs | 10.6g | 0% | |
| Sugars | 3.66g | 0% | |
| Dietary Fiber | 2.7g | 0% | |
| Protein | 1.13g | 0% | |
| Vitamin C | 12.5mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 81mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beet, Walnut and Prune Salad
Beets , scrubbed, Chopped walnuts, Mayonnaise and 3 more.. -
Harvard Beets
Fresh beets, trimmed, Sugar, Cornstarch, Cider vinegar and 2 more.. -
Easy Pickled Beets
Beets, Vinegar, Sugar, Water, Cinnamon, Salt -
Beets With Mustard and Tarragon
Beets, Coarse grain mustard, Balsamic vinegar, Olive oil and 2 more.. -
Beets with Onions
Beets, cooked,skins removed and julienned, Butter and 4 more.. -
Beet Salsa
Beets, trimmed, Coarse grain mustard, Fresh lemon juice and 3 more.. -
Horseradish With Red Beets
Red beets , scrubbed and cooked in their skins and 5 more.. -
Yummy Beet Salad With Raspberry Dressing
Fresh beets and 5 more.. -
Beetroot, Parmesan and Cashew Dip
Baby beets, Salted roasted cashews, Grated parmesan cheese and 3 more.. -
Beets in Mustard Sauce
Red beet and 5 more.. -
Beet & Carrot Salad
Beets, Carrots, Onions or 1 small onion, Olive oil and 2 more.. -
Beet, Walnut, and Prune Salad
Beets , scrubbed, Chopped walnuts, Mayonnaise and 3 more.. -
Beet Salad
Golden beets or 4 medium red beets, stems and root ends r... and 5 more.. -
Roasted Beetroot Dip
Beets, Juice of half a lemon, Greek-style yogurt and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
