Directions:
- In a large bowl whisk together the mustard, sour cream, vinegar, mustard powder, pepper and salt. Add oil in a slow, steady stream while whisking. Set aside.
- Seperate the buns, lay them on a baking sheet and spray with cooking spray. Season with salt and pepper and bake for about 5 minutes in a 350°F oven.
- Cut the hot dogs into rounds and sauté until lightly browned. Add the tortellini to the sauté pan and toss a few times.
- Still the onion, celery, hot dogs and tortellini into the dressing.
- Add the lettuce and toss until everything in coated.
- Serve with the toasted buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.86 Kcal (728 kJ) | ||
| Calories from fat | 136.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 2% | |
| Sodium | 464.02mg | 19% | |
| Potassium | 73.33mg | 2% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 282.8 Kcal (1184 kJ) | ||
| Calories from fat | 221.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 23% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 2% | |
| Sodium | 754.79mg | 19% | |
| Potassium | 119.28mg | 2% | |
| Total Carbs | 13.36g | 3% | |
| Sugars | 1.21g | 3% | |
| Dietary Fiber | 1.63g | 4% | |
| Protein | 4.18g | 5% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 58.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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