Hot Dog Salad Recipe

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Hot Dog Salad
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  1. In a large bowl whisk together the mustard, sour cream, vinegar, mustard powder, pepper and salt. Add oil in a slow, steady stream while whisking. Set aside.
  2. Seperate the buns, lay them on a baking sheet and spray with cooking spray. Season with salt and pepper and bake for about 5 minutes in a 350°F oven.
  3. Cut the hot dogs into rounds and sauté until lightly browned. Add the tortellini to the sauté pan and toss a few times.
  4. Still the onion, celery, hot dogs and tortellini into the dressing.
  5. Add the lettuce and toss until everything in coated.
  6. Serve with the toasted buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.86 Kcal (728 kJ)
Calories from fat 136.17 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 6.2mg 2%
Sodium 464.02mg 19%
Potassium 73.33mg 2%
Total Carbs 8.22g 3%
Sugars 0.74g 3%
Dietary Fiber 1g 4%
Protein 2.57g 5%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 282.8 Kcal (1184 kJ)
Calories from fat 221.5 Kcal
% Daily Value*
Total Fat 24.61g 23%
Cholesterol 10.08mg 2%
Sodium 754.79mg 19%
Potassium 119.28mg 2%
Total Carbs 13.36g 3%
Sugars 1.21g 3%
Dietary Fiber 1.63g 4%
Protein 4.18g 5%
Vitamin C 2mg 2%
Iron 0.9mg 3%
Calcium 58.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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