Riviera Spa Salad Recipe

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Riviera Spa Salad
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Ingredients:

Directions:

  1. Broil the red pepper half until the skin blisters and chars; let cool and remove the skin.
  2. When the pepper is cooled and peeled, dice them.
  3. Clean the green beans, remove the ends, and cut into smaller pieces if desired - They look better long but are easier to eat small - you can always cut them up on the plate.
  4. Blanch the green beans in boiling water for about 6 minutes.
  5. Make the dressing: Mix the yogurt, vinegar, and garlic, then mix in the rest of the dressing ingredients.
  6. These amounts are for 2 servings, so you'll use half of everything on each plate:.
  7. On each plate, arrange green beans, chickpeas, and tuna each on a third of the plate.
  8. Sprinkle the capers over the tuna.
  9. Sprinkle the diced roasted red pepper over the chickpeas.
  10. Pour as much dressing as desired over each salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.34 Kcal (1232 kJ)
Calories from fat 44.2 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 5.51mg 2%
Sodium 773.63mg 32%
Potassium 592.48mg 13%
Total Carbs 43.91g 15%
Sugars 8.86g 35%
Dietary Fiber 4.45g 18%
Protein 21.09g 42%
Vitamin C 45.4mg 76%
Vitamin A 0.7mg 25%
Iron 16.1mg 90%
Calcium 194.4mg 19%
Amount Per 100 g
Calories 79.34 Kcal (332 kJ)
Calories from fat 11.92 Kcal
% Daily Value*
Total Fat 1.32g 8%
Cholesterol 1.49mg 2%
Sodium 208.54mg 32%
Potassium 159.71mg 13%
Total Carbs 11.84g 15%
Sugars 2.39g 35%
Dietary Fiber 1.2g 18%
Protein 5.68g 42%
Vitamin C 12.2mg 76%
Vitamin A 0.2mg 25%
Iron 4.4mg 90%
Calcium 52.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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