Tuna Pasta Salad Recipe

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Tuna Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta per directions on box, just before finished, pour frozen veggies on top and cover for a couple of minutes then drain.
  2. Drain Tuna and put in Large bowl, add pasta and veggies, add other ingredients and toss.
  3. Good hot or put in fridge and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.7 Kcal (468 kJ)
Calories from fat 29.6 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 4.52mg 2%
Sodium 83.26mg 3%
Potassium 148.04mg 3%
Total Carbs 13.24g 4%
Sugars 2.44g 10%
Dietary Fiber 1.44g 6%
Protein 7.08g 14%
Vitamin C 3.1mg 5%
Iron 1.1mg 6%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 129.46 Kcal (542 kJ)
Calories from fat 34.31 Kcal
% Daily Value*
Total Fat 3.81g 5%
Cholesterol 5.24mg 2%
Sodium 96.5mg 3%
Potassium 171.58mg 3%
Total Carbs 15.34g 4%
Sugars 2.83g 10%
Dietary Fiber 1.67g 6%
Protein 8.2g 14%
Vitamin C 3.6mg 5%
Iron 1.2mg 6%
Calcium 19.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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