Shrimp Diane Recipe

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Shrimp Diane
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Ingredients:

Directions:

  1. In a large skillet melt 1 stick of the butter over high heat; when almost melted, add the green onions, salt, garlic, the ground peppers, basil, thyme and oregano; stir well.
  2. Add the shrimp and saute just until they turn pink, about 1 minute, shaking the pan (versus stirring) in a back-and-forth motion.
  3. Add the mushrooms and 1/4 cup of the stock; then add the remaining 4 tablespoons butter in chunks and continue cooking, continuing to shake the pan.
  4. Before the butter chunks are completely melted, add the parsley, then the remaining 2 tablespoons stock; continue cooking and shaking the pan until all ingredients are mixed thoroughly and butter sauce is the consistency of cream.
  5. Serve immediately in a bowl with lots of French bread on the side, or serve over pasta or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2103.83 Kcal (8808 kJ)
Calories from fat 1229.87 Kcal
% Daily Value*
Total Fat 136.65g 210%
Cholesterol 553.57mg 185%
Sodium 4667.89mg 194%
Potassium 629.24mg 13%
Total Carbs 160.34g 53%
Sugars 88.66g 355%
Dietary Fiber 6.99g 28%
Protein 61.29g 123%
Vitamin C 12.3mg 20%
Vitamin A 0.9mg 29%
Iron 4.2mg 23%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 429.49 Kcal (1798 kJ)
Calories from fat 251.07 Kcal
% Daily Value*
Total Fat 27.9g 210%
Cholesterol 113.01mg 185%
Sodium 952.94mg 194%
Potassium 128.46mg 13%
Total Carbs 32.73g 53%
Sugars 18.1g 355%
Dietary Fiber 1.43g 28%
Protein 12.51g 123%
Vitamin C 2.5mg 20%
Vitamin A 0.2mg 29%
Iron 0.8mg 23%
Calcium 22.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.7
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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