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Rice With Mushrooms and Peas in Wine or Apricot Brandy Recipe

Rice With Mushrooms and Peas in Wine or Apricot Brandy Recipe

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Rice With Mushrooms and Peas in Wine or Apricot Brandy

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Ingredients:

Serving

4 oz mushrooms
2 1/2 cups broth ( chicken , veggie or another you like)
1 cup rice
1 cup tomato, chopped
1/2 cup onion, chopped
4 oz butter
1/2 cup red wine (or apricot brandy)
2 tsp salt
1/8 tsp pepper
1 cup peas (frozen, thawed or fresh )
1/4 parmesan cheese , gated

Directions:

Cook rice, tomatoes, mushrooms and onions in butter in a large skillet for about 10 minutes, stirring occasionally.
Ass mushrooms, broth, wine, salt and pepper. Mix well.
Cover and simer for about 45 minutes or until the rice is tender and liquid is absorbed.
Stir in the peas and heat through.
Sprinkle with cheese.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.71 Kcal (1012 kJ)
Calories from fat	114.48 Kcal
		% Daily Value*
Total Fat	12.72g	20%
Cholesterol	31.08mg	10%
Sodium	860.78mg	36%
Potassium	248.65mg	5%
Total Carbs	24.32g	8%
Sugars	2.35g	9%
Dietary Fiber	1.66g	7%
Protein	5.28g	11%
Vitamin C	7.1mg	12%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	123.74 Kcal (518 kJ)
Calories from fat	58.61 Kcal
		% Daily Value*
Total Fat	6.51g	20%
Cholesterol	15.91mg	10%
Sodium	440.67mg	36%
Potassium	127.3mg	5%
Total Carbs	12.45g	8%
Sugars	1.2g	9%
Dietary Fiber	0.85g	7%
Protein	2.71g	11%
Vitamin C	3.7mg	12%
Vitamin A	0.1mg	5%
Iron	0.7mg	8%
Calcium	25.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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