Directions:
- Place bread, tomatoes, onion, broth and vinegar in a bowl; add salt and pepper. Stir to coat, breaking up bread cubes. Add mozzarella, red pepper and pepperoni; stir to coat. Refrigerate 1 hour before serving. Divide among 4 bowls; garnish with basil and thyme.
- Per serving: 330 calories, 10.8 g fat, 4.3 g saturated, 39.4 g carbohydrates, 10 g fiber, 27 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.69 Kcal (4290 kJ) | ||
| Calories from fat | 170.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 5% | |
| Sodium | 2299.06mg | 96% | |
| Potassium | 1123.47mg | 24% | |
| Total Carbs | 189.18g | 63% | |
| Sugars | 34.24g | 137% | |
| Dietary Fiber | 19.89g | 80% | |
| Protein | 41.29g | 83% | |
| Vitamin C | 91mg | 152% | |
| Iron | 23.2mg | 129% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.42 Kcal (747 kJ) | ||
| Calories from fat | 29.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 29% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 5% | |
| Sodium | 400.32mg | 96% | |
| Potassium | 195.62mg | 24% | |
| Total Carbs | 32.94g | 63% | |
| Sugars | 5.96g | 137% | |
| Dietary Fiber | 3.46g | 80% | |
| Protein | 7.19g | 83% | |
| Vitamin C | 15.8mg | 152% | |
| Iron | 4mg | 129% | |
| Calcium | 5.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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