Directions:
- In a large skillet, saute mushrooms in butter. Set aside.
- Warm condensed cream of mushroom soup and milk. When it comes to a slow bubble, add instant rice and cover. Let sit for at least 5 minutes.
- While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.
- When the rice is tender, stir mushrooms and peas into the rice and season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.12 Kcal (1123 kJ) | ||
| Calories from fat | 32.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 3% | |
| Sodium | 145.17mg | 6% | |
| Potassium | 402.09mg | 9% | |
| Total Carbs | 47.43g | 16% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 4.1mg | 23% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 111.07 Kcal (465 kJ) | ||
| Calories from fat | 13.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 6% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 3% | |
| Sodium | 60.14mg | 6% | |
| Potassium | 166.57mg | 9% | |
| Total Carbs | 19.65g | 16% | |
| Sugars | 3.21g | 31% | |
| Dietary Fiber | 1.65g | 16% | |
| Protein | 4.19g | 20% | |
| Vitamin C | 4.2mg | 17% | |
| Iron | 1.7mg | 23% | |
| Calcium | 51.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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