Rice With Mushrooms Recipe

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Ingredients:

Serving

1 lb fresh mushrooms, sliced
1 cup rice
1 cup tomato, chopped
1/2 cup onion, chopped
1/4 cup butter
3 bouillon cubes (prepared with 3 cup boiling water)
1/2 cup red wine
1/8 tsp pepper
1/4 tsp basil
1 cup peas
1/4 cup romano cheese

Directions:

In large skillet, cook rice, tomatoes, mushrooms and onions in butter for about 10 minutes, stirring occasionally.
Add bouillon mixture, wine, pepper and basil; mix well.
Cover and simmer 45 minutes or until rice is tender and liquid absorbed.
Stir in peas and Romano cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	839.94 Kcal (3517 kJ)
Calories from fat	261.69 Kcal
		% Daily Value*
Total Fat	29.08g	45%
Cholesterol	58.05mg	19%
Sodium	1189.77mg	50%
Potassium	970.68mg	21%
Total Carbs	112.94g	38%
Sugars	20.14g	81%
Dietary Fiber	4.3g	17%
Protein	30.07g	60%
Vitamin C	25.4mg	42%
Vitamin A	0.1mg	5%
Iron	4.5mg	25%
Calcium	364.6mg	36%

Amount Per 100 g
Calories	202.15 Kcal (846 kJ)
Calories from fat	62.98 Kcal
		% Daily Value*
Total Fat	7g	45%
Cholesterol	13.97mg	19%
Sodium	286.35mg	50%
Potassium	233.62mg	21%
Total Carbs	27.18g	38%
Sugars	4.85g	81%
Dietary Fiber	1.04g	17%
Protein	7.24g	60%
Vitamin C	6.1mg	42%
Iron	1.1mg	25%
Calcium	87.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.4

Points
22

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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