Rice With Saffron and Nuts (Zaffrani Chaval) Recipe

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Rice With Saffron and Nuts (Zaffrani Chaval)
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Ingredients:

Directions:

  1. Heat the oil in a 6-quart saucepan. Test that it's hot enough by adding one seed; it should sizzle immediately. If not, wait until the oil is hotter before you add the remainder of the seeds and stir for 10 seconds.
  2. Add rice. Stir and saute for 3 to 4 minutes. The rice will start to change color and become opaque.
  3. Add broth and salt. Bring to a boil, turn down heat, cover and simmer until all the liquid is absorbed, about 20 minutes. Turn off heat and fluff with fork.
  4. Dissolve saffron in 2 tablespoons of warm water, then pour it in the center of the rice. Sprinkle nuts on top.
  5. Wait for 5 minutes, then mix. Rice will have white and saffron-color grains mixed together - unless you have lame-o saffron like I had when I made the batch in the photos I uploaded. *lol*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.29 Kcal (1002 kJ)
Calories from fat 79.74 Kcal
% Daily Value*
Total Fat 8.86g 14%
Sodium 1157.08mg 48%
Potassium 245.92mg 5%
Total Carbs 35.63g 12%
Sugars 0.79g 3%
Dietary Fiber 1.22g 5%
Protein 4.78g 10%
Vitamin C 11.2mg 19%
Iron 32.7mg 182%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 92.88 Kcal (389 kJ)
Calories from fat 30.95 Kcal
% Daily Value*
Total Fat 3.44g 14%
Sodium 449.11mg 48%
Potassium 95.45mg 5%
Total Carbs 13.83g 12%
Sugars 0.31g 3%
Dietary Fiber 0.47g 5%
Protein 1.85g 10%
Vitamin C 4.3mg 19%
Iron 12.7mg 182%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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