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Rice Vinegar Cucumber Salad Recipe

Rice Vinegar Cucumber Salad Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 tsp sugar
1/4 cup rice vinegar
2 tbsp vegetable oil
1/2 tsp salt
fresh ground pepper
1 tsp dried dill weed (to taste)
4 cucumbers (about 1 lb)

Directions:

Mix sugar, vinegar, oil, salt and pepper and dill in a serving bowl.
Peel cucumbers, if desired, then thinly slice and add to bowl, stirring to mix and coat.
Let marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.02 Kcal (318 kJ)
Calories from fat	61.29 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Sodium	293.78mg	12%
Potassium	162.53mg	3%
Total Carbs	3.18g	1%
Sugars	1.75g	7%
Dietary Fiber	1.17g	5%
Protein	1.18g	2%
Vitamin C	3.5mg	6%
Iron	0.1mg	1%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	55.66 Kcal (233 kJ)
Calories from fat	44.87 Kcal
		% Daily Value*
Total Fat	4.99g	10%
Sodium	215.09mg	12%
Potassium	119mg	3%
Total Carbs	2.33g	1%
Sugars	1.28g	7%
Dietary Fiber	0.86g	5%
Protein	0.87g	2%
Vitamin C	2.6mg	6%
Iron	0.1mg	1%
Calcium	15mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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