Cucumber Salad (With Horseradish & Mustard) Recipe

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Cucumber Salad (With Horseradish & Mustard)
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Ingredients:

Directions:

  1. Slice cucumbers approximately 1/8 inch thick.
  2. Sprinkle sliced cucumbers with salt and let stand for 15 minutes; rinse, drain and pat dry.
  3. Mix together the vinegar, sugar, mustard, horseradish and dill. Add to cucumbers along with the sliced onions. Let stand for 15 minutes.
  4. This will keep in the refrigerator for a few days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.66 Kcal (86 kJ)
Calories from fat 1.59 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 1115.27mg 46%
Potassium 55.18mg 1%
Total Carbs 3.31g 1%
Sugars 2.04g 8%
Dietary Fiber 0.48g 2%
Protein 0.32g 1%
Vitamin C 1.8mg 3%
Iron 0.1mg 0%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 38.01 Kcal (159 kJ)
Calories from fat 2.92 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 2051.95mg 46%
Potassium 101.52mg 1%
Total Carbs 6.1g 1%
Sugars 3.75g 8%
Dietary Fiber 0.88g 2%
Protein 0.59g 1%
Vitamin C 3.4mg 3%
Iron 0.2mg 0%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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