Rice Pudding Recipe

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Rice Pudding
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Ingredients
6
Count
Nutrition
244
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup white rice
  • 3 cups milk
  • 1 cup sugar
  • 1 tbsp rose water

Directions:

  1. Place the rice in a saucepan and cover with water. Simmer for 20 min and then add the milk and mix until the mixtre starts to thicken.
  2. Stir in orange blossom and water.
  3. When rice is cooked add rose water.
  4. Pour mixturebinto individual serving bowls then rfrigerate for 2 hours.
  5. Garnish with pistachio.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.47 Kcal (1024 kJ)
Calories from fat 7.71 Kcal
% Daily Value*
Total Fat 0.86g 1%
Cholesterol 2.45mg 1%
Sodium 53.71mg 2%
Potassium 232.26mg 5%
Total Carbs 52.5g 17%
Sugars 26.16g 105%
Dietary Fiber 0.44g 2%
Protein 6.19g 12%
Vitamin C 0.9mg 2%
Iron 1.3mg 7%
Calcium 155.3mg 16%
Amount Per 100 g
Calories 134.72 Kcal (564 kJ)
Calories from fat 4.25 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 1.35mg 1%
Sodium 29.6mg 2%
Potassium 127.99mg 5%
Total Carbs 28.93g 17%
Sugars 14.41g 105%
Dietary Fiber 0.24g 2%
Protein 3.41g 12%
Vitamin C 0.5mg 2%
Iron 0.7mg 7%
Calcium 85.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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