Creamy Rice Pudding Recipe

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Creamy Rice Pudding
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Ingredients:

  • 1/3 cup white sugar
  • 1/4 tsp salt
  • 1 tbsp butter

Directions:

  1. Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  2. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.95 Kcal (1415 kJ)
Calories from fat 39.07 Kcal
% Daily Value*
Total Fat 4.34g 7%
Cholesterol 51mg 17%
Sodium 216.73mg 9%
Potassium 445.76mg 9%
Total Carbs 67.2g 22%
Sugars 32.2g 129%
Dietary Fiber 1.47g 6%
Protein 8.53g 17%
Vitamin C 0.8mg 1%
Iron 2.2mg 12%
Calcium 174.6mg 17%
Amount Per 100 g
Calories 159.37 Kcal (667 kJ)
Calories from fat 18.42 Kcal
% Daily Value*
Total Fat 2.05g 7%
Cholesterol 24.05mg 17%
Sodium 102.21mg 9%
Potassium 210.21mg 9%
Total Carbs 31.69g 22%
Sugars 15.19g 129%
Dietary Fiber 0.69g 6%
Protein 4.02g 17%
Vitamin C 0.4mg 1%
Iron 1.1mg 12%
Calcium 82.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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