Creamy Baked Rice Recipe

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Creamy Baked Rice
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Ingredients:

  • 2 tbsp raw rice
  • 1 1/2 pints milk (950ml)
  • 2 tbsp sugar
  • 1/2 oz butter

Directions:

  1. Preheat oven to 170 degree celsius.
  2. Grease casserole dish.
  3. Mix rice, sugar and milk together and place in the casserole dish.
  4. Dot with butter and sprinkle on the nutmeg.
  5. Bake in the oven for 2 hours, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.6 Kcal (350 kJ)
Calories from fat 17.59 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 7.53mg 3%
Sodium 51.8mg 2%
Potassium 195.22mg 4%
Total Carbs 12g 4%
Sugars 8.74g 35%
Dietary Fiber 0.04g 0%
Protein 3.98g 8%
Iron 0.2mg 1%
Calcium 150.4mg 15%
Amount Per 100 g
Calories 63.53 Kcal (266 kJ)
Calories from fat 13.37 Kcal
% Daily Value*
Total Fat 1.49g 3%
Cholesterol 5.72mg 3%
Sodium 39.37mg 2%
Potassium 148.35mg 4%
Total Carbs 9.12g 4%
Sugars 6.64g 35%
Dietary Fiber 0.03g 0%
Protein 3.03g 8%
Iron 0.1mg 1%
Calcium 114.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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