Directions:
- DIRECTIONS
- In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
- FOOTNOTE
- This recipe may also be made using Splenda® instead of sugar. Use 1/3 the amount. This is an easy way to enjoy this great creamy recipe but cut down on the sugar and calories.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.95 Kcal (1415 kJ) | ||
| Calories from fat | 39.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 51mg | 17% | |
| Sodium | 216.73mg | 9% | |
| Potassium | 445.76mg | 9% | |
| Total Carbs | 67.2g | 22% | |
| Sugars | 32.2g | 129% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 159.37 Kcal (667 kJ) | ||
| Calories from fat | 18.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 7% | |
|---|---|---|---|
| Cholesterol | 24.05mg | 17% | |
| Sodium | 102.21mg | 9% | |
| Potassium | 210.21mg | 9% | |
| Total Carbs | 31.69g | 22% | |
| Sugars | 15.19g | 129% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 4.02g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 12% | |
| Calcium | 82.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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