Directions:
- Place the rice into a pan with the milk and bring to a boil. Reduce heat and simmer for 30 minutes.
- Strain through a cheesecloth or fine mesh sieve.
- Stir in the sugar, cinnamon, nutmeg, and peel.
- Chill in the refrigerator and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.71 Kcal (233 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 51.51mg | 2% | |
| Potassium | 194.49mg | 4% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 150.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 44.07 Kcal (185 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 40.76mg | 2% | |
| Potassium | 153.87mg | 4% | |
| Total Carbs | 7.34g | 3% | |
| Sugars | 5.35g | 27% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.08g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 119.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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