Directions:
- Combine rice, Jell O pudding and pie filling mix NOT THE INSTANT, cream and eggs. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat. Pour into ovenproof serving dish. Cover surface of pudding with plastic wrap. Chill 3 hours. Sprinkle brown sugar evenly over surface of pudding. Broil 6 inches from preheated broiler until sugar caramelizes, about 1 1/2 minutes. Serve when sugar hardens or chill again and serve cold. Serves 10.
- Since I could not find Jello O pudding to cook, only instant, I used (Dr. Oetker) Shirriff's cooked pudding & pie filling Mix.
- Easy Cooking with Brand Names.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.42 Kcal (751 kJ) | ||
| Calories from fat | 42.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 174.21mg | 7% | |
| Potassium | 210.56mg | 4% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 26.85g | 107% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.77g | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.03 Kcal (523 kJ) | ||
| Calories from fat | 29.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 7% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 11% | |
| Sodium | 121.4mg | 7% | |
| Potassium | 146.73mg | 4% | |
| Total Carbs | 22.77g | 11% | |
| Sugars | 18.71g | 107% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 1.93g | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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