Greek Lemon-Rice Pudding Recipe

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Greek Lemon-Rice Pudding
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Ingredients
9
Count
Nutrition
305
Calories
Total time
30
Minutes
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Ingredients:

  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/3 cup brown sugar
  • 1/4 tsp grated lemon , rind of
  • 2 tbsp lemon juice
  • 1/2 tsp vanilla

Directions:

  1. Combine 1-2/3 cups water with rice, butter and salt in a small saucepan.
  2. Bring to a boil and lower the heat to a mild simmer.
  3. Cover and cook until rice is tender, approximately 20 minutes.
  4. Remove from stove and beat in the eggs.
  5. Continue to beat 1-2 minutes.
  6. Stir in sugar, lemon juice and peel, and vanilla.
  7. Transfer to a serving bowl.
  8. Sprinkle top generously with cinnamon.
  9. Cool to room temperature.
  10. Cover tightly and refrigerate until cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.65 Kcal (1276 kJ)
Calories from fat 50.07 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 89.47mg 30%
Sodium 328.01mg 14%
Potassium 106.35mg 2%
Total Carbs 57.15g 19%
Sugars 17.91g 72%
Dietary Fiber 0.5g 2%
Protein 6.31g 13%
Vitamin C 3.1mg 5%
Iron 2.6mg 14%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 299.78 Kcal (1255 kJ)
Calories from fat 49.27 Kcal
% Daily Value*
Total Fat 5.47g 9%
Cholesterol 88.04mg 30%
Sodium 322.77mg 14%
Potassium 104.65mg 2%
Total Carbs 56.23g 19%
Sugars 17.62g 72%
Dietary Fiber 0.49g 2%
Protein 6.21g 13%
Vitamin C 3.1mg 5%
Iron 2.5mg 14%
Calcium 32.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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