Rice Wine Recipe

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Rice Wine
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Minutes

Ingredients:

Directions:

  1. Cook then wash rice with cold water.
  2. Combine all ingredients in a large airtight jar.
  3. Set aside in cool dark place for 3 weeks.
  4. Strain and bottle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1478.5 Kcal (6190 kJ)
Calories from fat 12.75 Kcal
% Daily Value*
Total Fat 1.42g 2%
Sodium 110.37mg 5%
Potassium 1594.09mg 34%
Total Carbs 374.1g 125%
Sugars 245g 980%
Dietary Fiber 8.87g 35%
Protein 7.98g 16%
Vitamin C 23.9mg 40%
Iron 8.8mg 49%
Calcium 295.1mg 30%
Amount Per 100 g
Calories 158.79 Kcal (665 kJ)
Calories from fat 1.37 Kcal
% Daily Value*
Total Fat 0.15g 2%
Sodium 11.85mg 5%
Potassium 171.21mg 34%
Total Carbs 40.18g 125%
Sugars 26.31g 980%
Dietary Fiber 0.95g 35%
Protein 0.86g 16%
Vitamin C 2.6mg 40%
Iron 0.9mg 49%
Calcium 31.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 41
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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